“Green beans with olive oil”, “Beet” and “Chocolate with bananas” were something new to me, but Abou Daoud has 78 different variants … More details here.
Snow road trip in Lebanon by Anthony Rahayel via Zaarour, Baskinta, Bakish, Faqra, Kfardebian, Afqa, Tannourine, Hasroun and Ehden. 48 hours in Lebanon, the ski resorts, the snowy mountains, a unique documentary like you’ve never seen it before… 5 ski resorts, beautiful villages, amazing views… […]
“Chterelebnené” is a Lebanese platform formed by group of young Lebanese people that are still fighting or believing for a better Lebanon, and most importantly want to support Lebanese production to survive in this economic crisis. “Chterelebnené” website sells and promote exclusively Lebanese Products. […]
Lebanese gastronomic spot in one of six of London’s best international food shops | wrote National Geographic
3. Green Valley, Marble Arch It’s impossible to walk past the windows of this Lebanese food hall without drooling over its syrupy towers of baklava and sugar-dusted maamoul (semolina biscuits filled with figs, dates and nuts). Inside, the halawa (dessert) selection also includes enormous pans […]