At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table. Opened just over a year ago in Roswell, Bey stands out for its Lebanese dishes made from scratch by chef and co-owner Marc Mansour.
The summer coming to it’s end but here are some clips to remind us about the intensive beautiful Lebanese summer. And you, the brave hearts, know already that you can dip your feet anytime any season.
It’s not unusual to find non-professional actors breaking out at the Cannes Film Festival. But those who do, don’t often come with a medical degree. In De Son Vivant (Peaceful), the new film from French director Emmanuelle Bercot, a man refuses to accept his terminal […]
Snow road trip in Lebanon by Anthony Rahayel via Zaarour, Baskinta, Bakish, Faqra, Kfardebian, Afqa, Tannourine, Hasroun and Ehden. 48 hours in Lebanon, the ski resorts, the snowy mountains, a unique documentary like you’ve never seen it before… 5 ski resorts, beautiful villages, amazing views… […]
