At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table. Opened just over a year ago in Roswell, Bey stands out for its Lebanese dishes made from scratch by chef and co-owner Marc Mansour.
The Brussels Times met the woman behind the screen at the bustling Café de la Presse, a spot in the Louise area which she herself had recommended to her followers. Switching easily between English and French, Lahoud recalls how she and her husband moved […]
In der der libanesische Küche wie in allen mediterranen Ländern wird viel Olivenöl und Knoblauch verwendet wird. Es wird meist mit der ganzen Familie gegessen und als Gast spürt man die arabische Gastfreundschaft besonders in der Großzügigkeit beim Essen. Falls ein Gast hungrig nach Hause […]
