At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table. Opened just over a year ago in Roswell, Bey stands out for its Lebanese dishes made from scratch by chef and co-owner Marc Mansour.
22 May 2021Adonis LibanonEnglishComments Off on 🍕78 Different Choices of Manakish: The “Manoucheh” Reinvented by Abou Daoud – Anthony Rahayel
“Green beans with olive oil”, “Beet” and “Chocolate with bananas” were something new to me, but Abou Daoud has 78 different variants … More details here. Anthony Rahayel on Instagram and Twitter.More on Manakish
Lebanon wants to help the majority of Syrian refugees return home this year following the fall of the Assad regime, the country’s social affairs minister said.Haneen Sayed said the government was committed to supporting families with financial and other incentives, but said: “We can’t carry […]
