At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table. Opened just over a year ago in Roswell, Bey stands out for its Lebanese dishes made from scratch by chef and co-owner Marc Mansour.
21 February 2021Adonis LibanonEnglishComments Off on Lebanese gastronomic spot in one of six of London’s best international food shops | wrote National Geographic
3. Green Valley, Marble Arch It’s impossible to walk past the windows of this Lebanese food hall without drooling over its syrupy towers of baklava and sugar-dusted maamoul (semolina biscuits filled with figs, dates and nuts). Inside, the halawa (dessert) selection also includes enormous pans […]
Snow road trip in Lebanon by Anthony Rahayel via Zaarour, Baskinta, Bakish, Faqra, Kfardebian, Afqa, Tannourine, Hasroun and Ehden. 48 hours in Lebanon, the ski resorts, the snowy mountains, a unique documentary like you’ve never seen it before… 5 ski resorts, beautiful villages, amazing views… […]
Carole Samaha är en libanesisk sångerska, skådespelerska och artist. Hon har släppt sex studioalbum. Samaha har en magisterexamen i skådespeleri och regi som hon fick från Saint Joseph University i Beirut. Samaha föddes den 25 juli 1972 i Beirut till Antoine Samaha från Khenchara och […]
