At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table. Opened just over a year ago in Roswell, Bey stands out for its Lebanese dishes made from scratch by chef and co-owner Marc Mansour.
The Brussels Times met the woman behind the screen at the bustling Café de la Presse, a spot in the Louise area which she herself had recommended to her followers. Switching easily between English and French, Lahoud recalls how she and her husband moved […]
“Green beans with olive oil”, “Beet” and “Chocolate with bananas” were something new to me, but Abou Daoud has 78 different variants … More details here. Anthony Rahayel on Instagram and Twitter.More on Manakish
