At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table. Opened just over a year ago in Roswell, Bey stands out for its Lebanese dishes made from scratch by chef and co-owner Marc Mansour.
In der der libanesische Küche wie in allen mediterranen Ländern wird viel Olivenöl und Knoblauch verwendet wird. Es wird meist mit der ganzen Familie gegessen und als Gast spürt man die arabische Gastfreundschaft besonders in der Großzügigkeit beim Essen. Falls ein Gast hungrig nach Hause […]
“Chterelebnené” is a Lebanese platform formed by group of young Lebanese people that are still fighting or believing for a better Lebanon, and most importantly want to support Lebanese production to survive in this economic crisis. “Chterelebnené” website sells and promote exclusively Lebanese Products. […]
It’s not unusual to find non-professional actors breaking out at the Cannes Film Festival. But those who do, don’t often come with a medical degree. In De Son Vivant (Peaceful), the new film from French director Emmanuelle Bercot, a man refuses to accept his terminal […]
