“Green beans with olive oil”, “Beet” and “Chocolate with bananas” were something new to me, but Abou Daoud has 78 different variants … More details here.
🍕78 Different Choices of Manakish: The “Manoucheh” Reinvented by Abou Daoud – Anthony Rahayel
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🥗Chtere Lebnené
“Chterelebnené” is a Lebanese platform formed by group of young Lebanese people that are still fighting or believing for a better Lebanon, and most importantly want to support Lebanese production to survive in this economic crisis. “Chterelebnené” website sells and promote exclusively Lebanese Products. […]
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Lebanese gastronomic spot in one of six of London’s best international food shops | wrote National Geographic
3. Green Valley, Marble Arch It’s impossible to walk past the windows of this Lebanese food hall without drooling over its syrupy towers of baklava and sugar-dusted maamoul (semolina biscuits filled with figs, dates and nuts). Inside, the halawa (dessert) selection also includes enormous pans […]
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Skiing adventure à la libanaise
Snow road trip in Lebanon by Anthony Rahayel via Zaarour, Baskinta, Bakish, Faqra, Kfardebian, Afqa, Tannourine, Hasroun and Ehden. 48 hours in Lebanon, the ski resorts, the snowy mountains, a unique documentary like you’ve never seen it before… 5 ski resorts, beautiful villages, amazing views… […]